Extra Virgin Olive Oil
Pukara Estate’s extra virgin olive oils are made using the finest olives, grown in a sustainable manner at our grove located in the Hunter Valley, Australia.
Our olives are pressed immediately after being harvested mechanically at their best to ensure oils are fresh, flavoursome and well balanced. Optimal freshness is maintained in our climate controlled, on site storage facility and only bottled on demand.
Our range of olive oils offer a unique and versatile way to enhance your dishes.
Aged Balsamic Vinegars
Pukara Estate’s vinegars are made using the finest quality Australian wine & grape juice.
Our vinegars are all handcrafted on a ‘batch by batch’ basis, once satisfied with the quality, we blend the batches to produce an extensive range of vinegars. The mother culture we use to produce our vinegars has been actively producing quality vinegars from the late 1800’s.
Our extensive range of Australian made vinegars will certainly add flavour and depth to your favourite dish.
Wild Meat Sauce & Condiments
Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie.
Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!