Pepper and Olive Smoked Salt Flakes add bite and a rounded smoke flavour to dishes without the need for a BBQ. Sourced the Murray Darling Basin and smoked using olive wood. The rich smoky aroma will add a depth of flavour to any dish.
Stir through polenta, stews or sprinkle over mashed potato and grilled fish. Great with sprinkled over a creamy pasta sauce.
