A thick, sweet and rich vinegar that is perfect with any dish. It is truly versatile and can be used over any salad, meat, fish, vegetables and desserts. The vinegar has been caramelised and will appeal to anyone with a sweet tooth.
Great for glazing ham or over beef skewers. Use this vinegar in marinades, sauces and desserts. Try it over a side of warmed sauteed red cabbage or over a fennel and pear salad.