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Perfect with your favourite extra virgin olive oil in a dressing. This sweet, sour and tangy vinegar is great as a marinade or drizzled over your favourite dish.
Wonderful as a glaze for lamb or pork or duck. This tangy vinegar also pairs well with beetroot and eggplant. Try splashing over your favourite salad. Combines beautifully with our lemon olive oil and chopped rosemary over lamb as a marinade.